Mhogo Foods Adding value to cassava tubers, Impacting small-holder farmers

Mhogo Foods presents an innovative solution to address food security and malnutrition among underserved populations, particularly those at the Base of the Pyramid in Kenya. Our venture focuses on processing cassava tubers into affordable, multi-purpose, and nutritious cassava flour, serving as a viable alternative to conventional maize and wheat flour. This flour is versatile, suitable for a wide range of traditional and modern Kenyan dishes.

What sets our approach apart is the fortification of cassava with essential vitamins and minerals, ensuring that our target market meets their daily nutritional requirements.

Furthermore, our product addresses the affordability challenge faced by many families in the target demographic, with daily household incomes ranging from $4 to $8 USD.